> ## Documentation Index
> Fetch the complete documentation index at: https://docs.duitpos.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Tables Overview

> Understanding table statuses and the floor plan

## Table statuses

Every table on your floor plan shows one of these statuses:

<CardGroup cols={2}>
  <Card title="Available" icon="circle">
    Free and ready for a new guest. Tap it to start a new order.
  </Card>

  <Card title="Occupied" icon="circle-check" color="#22c55e">
    In use — shows current guest count and how long they've been seated.
  </Card>

  <Card title="Reserved" icon="circle-half-stroke" color="#f97316">
    Held for a booking. Tap to view reservation details.
  </Card>

  <Card title="Bill Requested" icon="circle-exclamation" color="#ef4444">
    The guest has asked for their check — prioritize settling this table.
  </Card>
</CardGroup>

## Reading a table card

Each table card shows:

* **Table number and name** (e.g. "1 · SE-T1")
* **Seating capacity** (e.g. "Cap: 4")
* **Guest count** once occupied (e.g. "2/4")
* **Time seated**
* **Bill reference number**, if a bill has been opened

## Switching areas

If your restaurant has multiple floors or sections, use the tabs at the top of the floor plan (e.g. **Ground Floor**, **Terrace**, **All Areas**) to switch between them.

## Capacity warnings

If you try to seat more guests than a table's capacity allows, DuitPOS will show a warning — but you can still proceed if extra seating is available. This is a heads-up, not a hard block.