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Step by step

1

Tap an available table

From the floor plan, tap any table showing an Available status.
2

Enter the guest count

Enter how many guests are being seated (pax). This is used for capacity checks and receipts.
3

Start adding items

You’ll land on the menu screen for that table — tap items to add them to the bill.
4

Send to kitchen

Once you’ve added everything the guest ordered, tap Send to Kitchen to fire the order to the kitchen display or printer.

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Adding more items later

You can return to an occupied table at any time to add more items:
  1. Tap the occupied table.
  2. Add the new items — they’ll appear under a NEW ORDER section, separate from what’s already been sent.
  3. Tap Update (or Send to Kitchen) to fire just the new items.
Items you haven’t sent yet stay as drafts in the cart — the kitchen won’t see them until you explicitly send or update.

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Multiple bills on one table

Some tables support multiple bills — useful when a large table wants separate checks. Tap Add near the top of the cart to start a second bill on the same table.