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Table statuses

Every table on your floor plan shows one of these statuses:

Available

Free and ready for a new guest. Tap it to start a new order.

Occupied

In use — shows current guest count and how long they’ve been seated.

Reserved

Held for a booking. Tap to view reservation details.

Bill Requested

The guest has asked for their check — prioritize settling this table.

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Reading a table card

Each table card shows:
  • Table number and name (e.g. “1 · SE-T1”)
  • Seating capacity (e.g. “Cap: 4”)
  • Guest count once occupied (e.g. “2/4”)
  • Time seated
  • Bill reference number, if a bill has been opened

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Switching areas

If your restaurant has multiple floors or sections, use the tabs at the top of the floor plan (e.g. Ground Floor, Terrace, All Areas) to switch between them.

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Capacity warnings

If you try to seat more guests than a table’s capacity allows, DuitPOS will show a warning — but you can still proceed if extra seating is available. This is a heads-up, not a hard block.